View Pit Stop page for race #963 by klennon — Ghost race
View profile for Katie (klennon)
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2016 12:26:38am UTC |
| Race Finish | January 18, 2016 12:27:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sonar90s (64.80 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |