View Pit Stop page for race #963 by devk232 — Ghost race
View profile for Dev (devk232)
| Official speed | 66.87 wpm (35.89 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2023 5:07:31am UTC |
| Race Finish | April 19, 2023 5:08:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typer_ace111 (66.77 wpm) 4. pratikwadhai (60.72 wpm) |
| Accuracy | 97.0% |
| Points | 35.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |