View Pit Stop page for race #962 by wenhaohello — Ghost race
View profile for Wen (wenhaohello)
| Official speed | 113.12 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2014 11:27:55am UTC |
| Race Finish | June 26, 2014 11:28:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |