View Pit Stop page for race #961 by playlikeneverb4 — Ghost race
View profile for George (playlikeneverb4)
| Official speed | 79.88 wpm (30.05 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2016 9:24:18am UTC |
| Race Finish | April 20, 2016 9:24:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dvorakguy (58.79 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |