View Pit Stop page for race #961 by pann — Ghost race
| Official speed | 88.10 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2016 12:21:41am UTC |
| Race Finish | March 29, 2016 12:22:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rustyautoparts (85.86 wpm) 4. mattcamgolf (80.47 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |