View Pit Stop page for race #961 by packfan14 — Ghost race
View profile for Austin (packfan14)
| Official speed | 147.00 wpm (16.33 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2013 4:53:24am UTC |
| Race Finish | May 19, 2013 4:53:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |