View Pit Stop page for race #961 by killerlee — Ghost race
View profile for killer (killerlee)
| Official speed | 35.13 wpm (116.82 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 7:13:15pm UTC |
| Race Finish | November 21, 2017 7:15:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 28.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |