View Pit Stop page for race #961 by havjt — Ghost race
| Official speed | 67.34 wpm (35.64 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2012 9:24:41am UTC |
| Race Finish | March 20, 2012 9:25:16am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |