View Pit Stop page for race #961 by bonkers1 — Ghost race
View profile for bonkers (bonkers1)
| Official speed | 45.77 wpm (52.44 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2011 4:36:02pm UTC |
| Race Finish | December 4, 2011 4:36:54pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |