View Pit Stop page for race #9600 by om3rrr — Ghost race
View profile for Omer (om3rrr)
| Official speed | 85.82 wpm (27.97 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 3:52:13am UTC |
| Race Finish | March 16, 2021 3:52:41am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 45.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |