View Pit Stop page for race #960 by aukaukau2000 — Ghost race
View profile for Pien (aukaukau2000)
| Official speed | 37.68 wpm (81.85 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2010 6:43:02am UTC |
| Race Finish | December 9, 2010 6:44:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. orksim (37.62 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |