View Pit Stop page for race #96 by vathlauss — Ghost race
View profile for Lewis (vathlauss)
| Official speed | 110.51 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2017 8:40:30pm UTC |
| Race Finish | July 2, 2017 8:40:52pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |