View Pit Stop page for race #96 by jamesvereen — Ghost race
View profile for James (jamesvereen)
| Official speed | 56.56 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2019 2:17:28pm UTC |
| Race Finish | April 4, 2019 2:18:10pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 30.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |