View Pit Stop page for race #96 by ihateapostrophes — Ghost race
View profile for Rick (ihateapostrophes)
| Official speed | 84.51 wpm (48.85 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2017 12:45:23am UTC |
| Race Finish | November 30, 2017 12:46:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. offbeat5024 (80.25 wpm) |
| Accuracy | 97.0% |
| Points | 87.33 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |