View Pit Stop page for race #96 by hkonopa — Ghost race
View profile for hrc (hkonopa)
| Official speed | 63.94 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2014 2:11:35pm UTC |
| Race Finish | March 11, 2014 2:12:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. raburt (58.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |