View Pit Stop page for race #96 by eh_dne — Ghost race
| Official speed | 39.70 wpm (60.45 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2018 8:04:02am UTC |
| Race Finish | November 21, 2018 8:05:03am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 21.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |