View Pit Stop page for race #96 by cataraccaratac — Ghost race
View profile for Catarac (cataraccaratac)
Official speed | 101.09 wpm (52.23 seconds elapsed during race) |
---|---|
Race Start | May 1, 2021 12:51:38pm UTC |
Race Finish | May 1, 2021 12:52:30pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. nuerovin (81.95 wpm) 3. hero_shukla (75.03 wpm) |
Accuracy | 98.0% |
Points | 104.46 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |