View Pit Stop page for race #9587 by goodstuff11 — Ghost race
View profile for Jonathon (goodstuff11)
| Official speed | 108.87 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2021 2:45:52am UTC |
| Race Finish | September 22, 2021 2:46:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tebond (108.04 wpm) 3. jduncanlee (96.91 wpm) |
| Accuracy | 99.0% |
| Points | 58.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |