View Pit Stop page for race #958 by tinieee — Ghost race
View profile for tinieee (tinieee)
| Official speed | 61.91 wpm (38.77 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2014 1:51:04am UTC |
| Race Finish | March 11, 2014 1:51:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mindjive (45.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |