View Pit Stop page for race #957 by tpugh — Ghost race
View profile for tlove (tpugh)
| Official speed | 44.64 wpm (53.76 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2010 12:06:59am UTC |
| Race Finish | October 22, 2010 12:07:53am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |