View Pit Stop page for race #956 by trial_name — Ghost race
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Official speed | 74.76 wpm (32.10 seconds elapsed during race) |
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Race Start | February 5, 2022 12:15:06am UTC |
Race Finish | February 5, 2022 12:15:38am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. jackridz619 (76.66 wpm) |
Accuracy | 96.0% |
Points | 39.87 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |