View Pit Stop page for race #956 by j_speed — Ghost race
View profile for JHCM (j_speed)
| Official speed | 56.02 wpm (42.84 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2016 1:32:23pm UTC |
| Race Finish | December 5, 2016 1:33:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |