View Pit Stop page for race #956 by iliya — Ghost race
Official speed | 61.37 wpm (66.87 seconds elapsed during race) |
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Race Start | March 30, 2011 7:28:14pm UTC |
Race Finish | March 30, 2011 7:29:21pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. shelby_youngblood (29.27 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |