View Pit Stop page for race #956 by fredperr — Ghost race
View profile for FredPerr (fredperr)
| Official speed | 88.09 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2021 3:54:53pm UTC |
| Race Finish | July 28, 2021 3:55:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jtwe (103.03 wpm) 3. tearsinrain (83.38 wpm) |
| Accuracy | 95.0% |
| Points | 46.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |