View Pit Stop page for race #955 by mattdarich — Ghost race
View profile for Matt (mattdarich)
| Official speed | 80.59 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2016 10:03:54pm UTC |
| Race Finish | June 2, 2016 10:04:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |