View Pit Stop page for race #955 by josejose1 — Ghost race
View profile for Joseph (josejose1)
| Official speed | 59.83 wpm (68.59 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2014 10:46:55pm UTC |
| Race Finish | October 23, 2014 10:48:04pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. better2besimple (44.91 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |