View Pit Stop page for race #955 by almohannad — Ghost race
View profile for almohannad (almohannad)
| Official speed | 53.56 wpm (44.81 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2010 7:55:30pm UTC |
| Race Finish | January 20, 2010 7:56:15pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |