View Pit Stop page for race #953 by wasd1234 — Ghost race
View profile for Abdulrahman (wasd1234)
| Official speed | 60.88 wpm (67.41 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2020 4:05:24pm UTC |
| Race Finish | October 7, 2020 4:06:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. insanedjoker (51.74 wpm) |
| Accuracy | 97.0% |
| Points | 49.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |