View Pit Stop page for race #953 by ferrarifingerz — Ghost race
View profile for Matt (ferrarifingerz)
| Official speed | 108.76 wpm (22.07 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2018 5:52:41pm UTC |
| Race Finish | September 20, 2018 5:53:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. irdyums (99.45 wpm) |
| Accuracy | 99.0% |
| Points | 58.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |