View Pit Stop page for race #952 by ocir22 — Ghost race
View profile for rico (ocir22)
| Official speed | 79.82 wpm (30.07 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2015 9:00:37am UTC |
| Race Finish | January 25, 2015 9:01:07am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mpgo13 (110.81 wpm) 4. iaunracer (67.16 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |