View Pit Stop page for race #952 by choromaster — Ghost race
View profile for agus (choromaster)
| Official speed | 52.45 wpm (78.25 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2011 4:48:27pm UTC |
| Race Finish | February 5, 2011 4:49:45pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. juski (65.16 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |