View Pit Stop page for race #95 by vasito123 — Ghost race
View profile for Vasil (vasito123)
| Official speed | 32.21 wpm (74.51 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2020 6:08:19pm UTC |
| Race Finish | October 13, 2020 6:09:33pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 17.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |