View Pit Stop page for race #95 by the_master — Ghost race
View profile for Andrew (the_master)
| Official speed | 85.08 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 1:10:01pm UTC |
| Race Finish | September 10, 2010 1:10:30pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. valikor (150.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |