View Pit Stop page for race #95 by storydor — Ghost race
View profile for Ugo (storydor)
| Official speed | 97.45 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2016 2:58:06pm UTC |
| Race Finish | August 11, 2016 2:58:30pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |