View Pit Stop page for race #95 by nguoiditim_it — Ghost race
View profile for Nhat (nguoiditim_it)
| Official speed | 32.36 wpm (74.17 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2011 11:41:09am UTC |
| Race Finish | November 11, 2011 11:42:23am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. quangthai_itdlu (38.20 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |