View Pit Stop page for race #95 by nate_the_greatest — Ghost race
View profile for Nat-han (nate_the_greatest)
| Official speed | 52.53 wpm (45.69 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2017 6:03:46pm UTC |
| Race Finish | October 25, 2017 6:04:32pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 28.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |