View Pit Stop page for race #95 by michul — Ghost race
View profile for Michael (michul)
| Official speed | 77.19 wpm (31.09 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2019 11:01:19pm UTC |
| Race Finish | March 23, 2019 11:01:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. stefuso (90.83 wpm) |
| Accuracy | 99.0% |
| Points | 41.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |