View Pit Stop page for race #95 by clappy_123 — Ghost race
View profile for clappy (clappy_123)
| Official speed | 68.65 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 2:29:43pm UTC |
| Race Finish | July 30, 2022 2:30:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ronj23 (74.79 wpm) |
| Accuracy | 95.0% |
| Points | 36.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |