View Pit Stop page for race #95 by blombas — Ghost race
View profile for Blombus (blombas)
| Official speed | 107.27 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2022 11:27:43pm UTC |
| Race Finish | July 19, 2022 11:28:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tm710 (89.05 wpm) 4. fedayeen (78.70 wpm) |
| Accuracy | 100.0% |
| Points | 57.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |