View Pit Stop page for race #949 by farisyo — Ghost race
View profile for Faris (farisyo)
| Official speed | 57.74 wpm (41.57 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2016 9:37:08am UTC |
| Race Finish | August 17, 2016 9:37:49am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |