View Pit Stop page for race #949 by atarez — Ghost race
| Official speed | 113.64 wpm (21.12 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2015 5:36:59am UTC |
| Race Finish | November 29, 2015 5:37:20am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |