View Pit Stop page for race #948 by wavybaby — Ghost race
View profile for Wavy (wavybaby)
| Official speed | 58.78 wpm (69.82 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2018 9:16:05pm UTC |
| Race Finish | January 31, 2018 9:17:15pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. susieq22 (70.19 wpm) |
| Accuracy | 95.0% |
| Points | 48.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |