View Pit Stop page for race #948 by kittyboy — Ghost race
View profile for Facebookផា្ដច់សេ្នហ៍ (kittyboy)
| Official speed | 49.75 wpm (82.49 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2011 7:30:03am UTC |
| Race Finish | February 22, 2011 7:31:25am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |