View Pit Stop page for race #948 by druxl — Ghost race
| Official speed | 93.45 wpm (25.68 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2011 7:18:47am UTC |
| Race Finish | September 21, 2011 7:19:13am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. chiyya (63.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |