View Pit Stop page for race #947 by maga_13 — Ghost race
View profile for Magzhan (maga_13)
Official speed | 34.08 wpm (120.42 seconds elapsed during race) |
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Race Start | May 29, 2023 2:07:01pm UTC |
Race Finish | May 29, 2023 2:09:01pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 94.0% |
Points | 27.84 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |