View Pit Stop page for race #947 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2017 4:15:52am UTC |
| Race Finish | July 24, 2017 4:16:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |