View Pit Stop page for race #9469 by ha559 — Ghost race
View profile for Hassan (ha559)
| Official speed | 87.22 wpm (47.05 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 2:10:49pm UTC |
| Race Finish | March 19, 2021 2:11:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lim0721lim (72.00 wpm) |
| Accuracy | 98.0% |
| Points | 71.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |