View Pit Stop page for race #9464 by inferno888 — Ghost race
View profile for 𓇋𓋴𓆑𓏏𓅪 (inferno888)
| Official speed | 99.73 wpm (52.94 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2023 7:42:41am UTC |
| Race Finish | July 2, 2023 7:43:34am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 16wpm (94.58 wpm) |
| Accuracy | 99.0% |
| Points | 103.05 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |