View Pit Stop page for race #946 by woutermelon — Ghost race
View profile for Wooba (woutermelon)
| Official speed | 59.57 wpm (68.89 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2023 3:17:21pm UTC |
| Race Finish | September 13, 2023 3:18:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. san777 (61.60 wpm) 4. javainius (54.57 wpm) |
| Accuracy | 97.0% |
| Points | 48.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |