View Pit Stop page for race #946 by lolmode2 — Ghost race
View profile for Airbender Aang (lolmode2)
Official speed | 83.52 wpm (49.14 seconds elapsed during race) |
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Race Start | May 6, 2020 5:00:18am UTC |
Race Finish | May 6, 2020 5:01:08am UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 68.21 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |